- HOW TO USE
- Suitable for Vegetarians
- Gluten Free
Whey90 protein isolate has been developed to help footballers increase lean muscle mass and strength on the pitch, to win more of those 50-50 challenges. Each serving contains a massive 32g protein, 7.9g BCAAs and 20 essential and non-essential amino acids.
Available in 5 great flavours, made in the UK, Informed Sport tested and trusted by professional footballers and elite clubs worldwide. For any footballer looking to build muscle, to be taken within 30 minutes of finishing a match or training session.
The Science Behind WHEY90
Protein supports growth and repair processes in the body. Containing 90% protein and minimal carbohydrate or fat, Whey90 ideal for improving your body composition with increased muscle mass.
Leucine is an amino acid that serves as a trigger to activate growth and repair processes once a dose of over 3g is reached in the body.
During prolonged periods of intense exercise, such as a 90 minute game of football, BCAAs may be used by the body and used as fuel. Consuming BCAAs after exercise may help to support muscle growth and repair processes.
How to Use Whey90
Mix one heaped scoop of Whey90 with water in your Soccer Supplement Protein Shaker and consume within 30 minutes of ﬁnishing either a match or training session. Whey90 can be combined with Creatine Monohydrate, for those looking to further improve their physical performance.
|36g (1 serve)
|1543kJ / 363kcal
|555kJ / 131kcal
|-of which saturates
|-of which sugars
|36g (1 serve)
Whey90 - Cookies and Cream:
Whey Protein Isolate (MILK) (96.4%), Flavouring, Stabiliser (Xanthan Gum), Emulsifier (Sunflower Lecithin), Sweeteners (Sucralose, Steviol Gycosides)
For allergens see ingredients listed in bold.